Job Summary We are seeking an energetic and detail-oriented Kitchen Manager to lead our upscale restaurant's culinary operations. In this pivotal role, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a talented team of culinary professionals, foster a positive work environment, and uphold the restaurant's reputation for fine dining excellence. This position offers an exciting opportunity to showcase your culinary expertise and managerial skills in a vibrant, fast-paced setting dedicated to delivering memorable dining experiences. Responsibilities Lead and supervise kitchen staff, including chefs, cooks, and food preparation teams, ensuring efficient daily operations. Oversee food production processes, maintaining high standards of presentation, taste, and consistency in all menu items. Manage inventory control and food handling procedures to minimize waste and control costs while ensuring freshness and quality. Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment. Plan menus in collaboration with culinary staff, incorporating seasonal ingredients and customer preferences for fine dining experiences. Coordinate catering events and banquet services, ensuring seamless execution from setup to service. Monitor kitchen performance metrics, including cost control, labor management, and productivity to optimize operational efficiency. Provide leadership during shift management by assigning tasks, overseeing food service flow, and resolving any operational issues promptly. Maintain a positive team environment through coaching, training, and development initiatives that promote hospitality excellence. Skills Extensive experience in fine dining restaurant management with a strong background in food industry standards. Proven supervising experience with the ability to lead diverse culinary teams effectively. Strong knowledge of dietary department practices and catering operations within upscale settings. Expertise in food safety sanitizing procedures, inventory management, and cost control techniques. Skilled in menu planning, food preparation, cooking techniques, and kitchen management best practices. Experience with banquet service, event catering, and managing large-scale food production for special occasions. Excellent leadership qualities with the ability to motivate teams and foster a culture of hospitality excellence. Familiarity with restaurant experience systems including inventory control software and food service management tools. Join us as our Kitchen Manager to elevate our culinary offerings while inspiring your team to deliver exceptional dining experiences every day!

Work Location:

In person