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Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Description Resort F&B Restaurant Manager at
Cheeca Lodge & Spa:
Elevating the Dining Experience Cheeca Lodge & Spa, a luxurious resort in the heart of Islamorada, is currently seeking a food and beverage professional to join our team as a Restaurant Manager. You will help oversee the restaurant operations of one of our renowned dining venues
•Atlantic Edge, Mia Cucina, or Nikai. This role is crucial in driving our commitment to culinary excellence and unparalleled guest service in a luxury resort setting.
Key Responsibilities:
Partner with the Director of F&B to optimize costs, enhance profits, and ensure unique and current dining experiences. Analyze operational performance, identify areas for improvement, and collaborate with the Director of F&B and staff to implement effective solutions. nsure adherence to the highest standards of safety, sanitation, and hygiene. Oversee guest satisfaction, ensuring excellent food quality and presentation. Manage all aspects of staff management, including hiring, training, evaluating, and disciplining in accordance with resort policies. Facilitate effective communication within the team and conduct regular team briefings. Coordinate with various departments to ensure seamless service delivery and guest satisfaction.
Requirements:
Managerial experience in food and beverage, including luxury resort experience. Excellent command of English with strong communication skills. Ability to work up to 10 hours a day as business needs dictate. Profound knowledge of food and beverage, and a thorough understanding of hotel services and facilities. Computer literate, with preferred skills in Excel and Spanish fluency. Must already be eligible to work in the USA
•sorry no sponsorships. No hand/neck/face tattoos No facial piercings
Qualifications:
NO FACIAL or
TONGUE PIERCINGS. NO
FACIAL, HAND, or
FACE/NECK TATOOS
Benefits:
401(k) with employer matching. Company paid
•Short Term Disability Insurance Company paid
•Short Term Disability Insurance Dental, health, and vision insurance. Employee discounts at Northwood Hotels. Flexible spending and health savings accounts. Life insurance. Paid Time Off and 8 Paid Holidays.
Join Us:
As the Restaurant Manager at Cheeca Lodge & Spa, you will be at the forefront of delivering exceptional dining experiences. Your leadership and expertise will guide our team in offering the exquisite service and culinary delights that our guests expect. If you are driven by a passion for hospitality and excellence in restaurant management, we welcome you to apply and lead one of our esteemed dining establishments. Cheeca Lodge and Spa careers
•where paradise meets professionalism in the
Florida Keys Source:
Hospitality Online