Restaurant Manager Position Description:

Overall responsibility for the management of the venue, product, and facility with a focus on the Food and Beverage department.

Essential Job Duties:

Manage the daily shift and guest experience Manage Food & Beverage aspect of the business and ensures a consistent dining experience Schedule, develop and review all crew members in the FOH Develop Supervisors and staff Help Coordinate all group sales events Executing inventory and ordering Ensures compliance with all health and liquor ordinances, including OSHA standards Ensure the guest experience and quality of products is at standard Guest service and interaction Maintain ambiance control - music, lighting, merchandising Assist the General Manager in managing the Profit & Loss Goal setting with direct reports Daily cash audit and ensure cash handling policies and procedures Performs other related duties as assigned.

Job Qualifications:

Knowledge/Skills Minimum 3 years Management experience in an entertainment concept, theme park or casual dining restaurant Individual must have experience with hiring, training, scheduling, developing, analysis of financial data and reviewing venue personnel Local or State licensing requirements regarding food handling and liquor service Must be able to perform general restaurant activities including walking, standing for 10 hours and the ability to lift and carrying 30 lbs. Must be able to provide excellent customer service Must have excellent time management and follow up skills necessary to perform in a fast paced, high-volume environment Knowledge of basic computer skills. Including Microsoft Office, and a working knowledge

POS Systems Job Type:

Full-time Pay:

From $55,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): What is your desired salary?

Shift availability:

Night Shift (Required)

Work Location:

In person