A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Experienced Restaurant Manager Firehouse Subs Lauderhill, FL Job Details Full-time $42,000 - $48,000 a year 1 hour ago Benefits Paid training Health insurance Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Performance management Recruiting Organizational skills Business operations Managing food service teams Full Job Description Experienced Restaurant Manager Firehouse Subs —
Lauderhill & Margate Salary:
$42,000-$48,000 per year
Schedule:
Full-time, approximately 50 hours per week Job Overview We are seeking an experienced, hands-on Restaurant Manager to lead daily operations at our Firehouse Subs locations in Lauderhill and Margate. This is a true management position, not an entry-level supervisory role. The Restaurant Manager will be responsible for leading employees, maintaining operational standards, controlling costs, delivering excellent customer service, and ensuring the restaurant operates efficiently and profitably. The ideal candidate is dependable, organized, accountable, and comfortable taking ownership of restaurant operations and team performance in a fast-paced environment. Responsibilities Lead and supervise restaurant employees and serve as the manager in charge during assigned shifts Manage staffing, employee scheduling, hiring, onboarding, and training Coach and develop employees while addressing performance or disciplinary issues when necessary Maintain employee accountability, productivity, and adherence to company standards Oversee daily restaurant operations, including opening and closing procedures Work hands-on alongside the team during restaurant operations Ensure consistent food quality, preparation standards, portion control, and presentation Maintain food safety, sanitation, cleanliness, and compliance with health regulations Manage inventory, product ordering, waste reduction, and food cost controls Monitor labor and other operating costs and assist with strategies to improve restaurant profitability Handle cash management, deposits, and other financial controls Review operational reports and assist with profit and loss management Maintain required restaurant paperwork and administrative responsibilities Provide excellent customer service and resolve guest concerns professionally and promptly Ensure the restaurant remains properly staffed and prepared to meet business demands Regularly lead and supervise teams of four or more employees per shift Experience and Qualifications Minimum of 2 years of restaurant management experience required Previous management experience in quick-service, fast-food, or similar high-volume restaurant environments strongly preferred Demonstrated experience supervising, training, coaching, and developing restaurant employees Experience with employee scheduling, hiring, onboarding, and performance management Knowledge of restaurant operations, food preparation, food safety, and sanitation standards Experience with inventory management, ordering, food cost control, cash handling, and operational reporting Ability to understand and contribute to labor management and restaurant profitability Familiarity with restaurant POS systems Strong leadership, communication, organization, and problem-solving skills Comfortable making management decisions and holding employees accountable Ability to remain effective and professional in a fast-paced restaurant environment Flexible availability, including weekends and holidays What We're Looking For We are looking for a manager who takes ownership of the restaurant and its results. The successful candidate will lead by example, maintain high standards, develop employees, control costs, and create a positive experience for both customers and team members. If you are an experienced restaurant manager who knows how to lead people, manage operations, maintain standards, and deliver excellent customer service, we would like to hear from you. Employment history and professional references will be verified for qualified finalists.
