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Produce Careers Inc.

General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

General Manager at Produce Careers Inc. General Manager at Produce Careers Inc. in Lutz, Florida Posted in 16 days ago.
Type:
full-time
Job Description:
A well-established produce distributor is searching for a General Manager to join their team in Florida. This position will oversee all operations and business development efforts
Responsibilities & Duties:
Provide leadership & direction to Operations/Logistics Manager, Procurement Manager, Office Manager. Full P&L responsibilities with strong support from Corporate Office Responsible for motivation, evaluation, guidance and employee relation Responsible for scheduling programs (in conjunction with Corporate Office) for: equipment maintenance, facility maintenance, food safety programs Control storage, inventory and purchasing of essential warehouse supplies Be familiar with all fresh fruits and vegetables that the company distributes, including pack styles, processed items, availability, origin, pricing etc.
Business Development:
work in tandem with Corporate Sales team and Procurement Manager to target new business with independent retailers, foodservice and wholesale customers in the state of Florida Maintain and grow current accounts as the point of contact to those customers Stay current and up to date with the produce industry (new products, new regulations, anything that may affect the business)
Qualifications:
10+ years experience in produce leadership roles including operations, procurement, logistics and/or sales Bilingual (Spanish) preferred Bachelor's Degree preferred Must have customer and vendor relationships in the fresh produce industry in the state of Florida and Southeast region Provide prompt, courteous and excellent service to all customers, internal and external. A well-organized and self-directed individual with the ability to relate to people at all levels of the organization. Must be able to work in a fast paced and rapidly growing distribution environment Self-motivated and highly driven focusing on success Strong financial acumen Strong Microsoft Office modules experience Strong time management skills Strong personnel and communication skills
Compensation:
125-150K, Bonus, Medical Benefits