Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

General Manager, Dominos Pizza Store

Job

Domino's Pizza

New Port Richey, FL (In Person)

$51,000 Salary, Full-Time

Posted 4 days ago (Updated 2 days ago) • Actively hiring

Expires 8/6/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
62
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

General Manager, Domino's Pizza Store 3.4 3.4 out of 5 stars 7813 Mitchell Boulevard, New Port Richey, FL 34655 $47,000
  • $55,000 a year
  • Full-time Domino's Pizza 40,060 reviews $47,000
  • $55,000 a year
  • Full-time Looking for motivated individual ready to work.
Need a GM to run day to day operations of a Domino's Pizza store. You will be in charge of running shifts and also daily issues that arise. You will order food/coke, make weekly schedule, rotate stock, make sure prep work is done, make pizzas, lead the team, plus more. GM position requires night, weekend work, and holidays. Pizza Experience required preferably in Dominos management experience is required. Expect to work 50+ hours a week. Be prepared to work hard and motivate your staff and hire and train new employees. We are growing and adding more stores. Advancement opportunities exist. Store needs time and attention on a daily basis. Great career opportunity in the food space.
Benefits offered:
Employee discounts Summary As General Manager for Domino's Pizza, you will lead store operations, drive exceptional customer service, and ensure efficient kitchen and service workflow. You will oversee staffing, training, scheduling, and performance management while coordinating food and beverage production, inventory control, and cost management. Reporting to the district or franchise leadership, you'll ensure compliance with brand standards, optimize rapid service, and foster a high-performing, guest-focused team in a fast-paced environment. Your leadership will elevate operational excellence and profitability.
Job Type:
Full-time Pay:
$47,000.00
  • $55,000.
00 per year
Experience:
management: 1 year (Preferred) Shift availability: Night Shift (Required) Day Shift (Required)
Work Location:
In person