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The Breakers Oceanfront Restaurant
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Restaurant General Manager We are seeking an experienced and motivated General Manager to join our team at a busy, full-service restaurant. In this role, you will help oversee daily operations, manage staff, and ensure a high-quality dining experience for our guests. This is an excellent opportunity for someone who is career-minded, enjoys leading a team, and thrives in a fast-paced environment.
What We Offer:
- Competitive Salary
- 2 weeks paid vacation
- Advancement opportunities within the company
- Health insurance and 401K for eligible team members
- Positive and respectful work environment
Requirements:
- Must be at least 21 years of age
- Prior restaurant management or supervisory experience required
- Ability to work in excess of 8 hours per day and/or 50 hours per week
- Ability to lift up to 25 pounds
- Strong leadership, organizational, and communications skills
- Ability to thrive in a fast paced, high volume restaurant environment If you are passionate about hospitality, enjoy mentoring staff, and are ready to take on a leadership role in a dynamic environment, we would like to meet you!