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FINA PRIME

Assistant Manager - Restaurant

Pay: $62,399–$68,147/yr

Posted: 2 days ago

Location: North Miami Beach, FL (Onsite)

Last Updated: 3 hours ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Assistant Manager - Restaurant

FINA PRIME

North Miami Beach, FL Job Details Part-time | Full-time $62,398.92 - $68,147.09 a year 10 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Operations management Sales Team development Attention to detail

Leadership Full Job Description Job Title:

Assistant Manager -

Restaurant Job Summary:

We are seeking a dedicated Assistant Manager to support the daily operations of

FINA PRIME.

The ideal candidate will assist in managing staff, ensuring excellent customer service, and maintaining a clean and efficient environment. This role requires strong leadership skills, attention to detail, and the ability to handle multiple tasks in a fast-paced setting. The Assistant Manager will work closely with the management team to uphold company standards and promote a positive dining experience for all guests.

Responsibilities:

Assist in supervising restaurant staff and ensuring they deliver exceptional service. Help coordinate daily restaurant operations, including opening and closing procedures. Support staff training and development to improve performance. Monitor food quality and presentation to meet company standards. Handle customer inquiries and resolve complaints promptly. Ensure compliance with health and safety regulations. Assist in inventory management and ordering supplies as needed. Contribute to achieving sales targets and operational goals.

Qualifications:

Previous experience in restaurant management or supervisory roles preferred. Strong leadership and communication skills. Ability to work effectively under pressure in a busy environment. Excellent customer service skills. Knowledge of food safety regulations and best practices. Organizational skills with attention to detail. Flexibility to work evenings, weekends, and holidays as needed.

Pay:

$62,398.92 - $68,147.09 per year

Benefits:

Employee discount Flexible schedule

Work Location:

In person