Affiliated with STARR Restaurants, Steak 954, is a sophisticated, modern update to the classic steakhouse. Nestled along the waterfront, this boutique steakhouse takes full advantage of its breathtaking natural surroundings, with sweeping beach views by day and luminous starlit nights setting the scene. Designed with a fresh, clean, nautical vibe, the atmosphere draws deep inspiration from the ocean. Meat and seafood lovers can indulge in a menu featuring dry-aged prime and American Wagyu beef, locally sourced fish, decadent side dishes, and a global selection of fine wines and spirits. The team is currently seeking a well-rounded Beverage Manager ! The ideal candidate will be someone who loves being part of service, educating and mentoring staff, and taking responsibility for managing the entirety of an evolving beverage program from classic and craft cocktails to wine and spirits. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated restaurants.

Desired candidates will have:

Exceptional national and international wine knowledge, including strong familiarity with major Crus, Classified growths and the myriad grape varieties and wine styles of all major growing regions At least 3 years of experience as a restaurant operations manager At least 2 years running a wine program (responsibilities should include list selection, purchasing, inventory management, staff training, etc.) Prior experience using a beverage inventory program preferred Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine & beverage) Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.