Job Summary We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food service management and hospitality will drive the success of the restaurant while fostering a positive environment for staff and guests alike. As the face of the restaurant, you will implement strategic initiatives, manage budgets, and uphold food safety standards to deliver outstanding service and profitability. Duties Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow. Oversee food preparation, cooking processes, and food handling to maintain high-quality standards and compliance with safety regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management. Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting. Train and develop team members in customer service excellence, food safety practices, and operational procedures to foster a high-performing team. Conduct staff interviews, performance evaluations, and manage staffing levels to ensure optimal coverage during peak hours. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies. Maintain compliance with health regulations, food safety standards, and sanitation protocols to ensure a safe dining environment. Implement marketing initiatives and promotional activities to attract new customers and retain loyal guests. Foster a welcoming atmosphere that emphasizes hospitality, teamwork, and exceptional customer service. Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities. Strong background in food preparation, cooking techniques, kitchen management, and food safety management. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise. Demonstrated ability in inventory control, budgeting, profit & loss analysis, and managing hospitality teams effectively. Excellent managerial communication skills with experience in staff training, team leadership, interviewing, and shift management. Knowledge of food industry standards including catering experience or banquet experience is a plus. Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail. Basic math skills for financial reporting and operational calculations are essential. A background in culinary arts or hospitality management is highly desirable; previous assistant manager experience is advantageous. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence across every facet of our restaurant operations—fueling growth while creating a lively atmosphere where guests feel valued every time they walk through our doors.

Pay:

$600.00 - $1,200.00 per week

Work Location:

In person