Job Overview We are seeking an energetic and detail-oriented Banquet Manager to lead our banquet operations with enthusiasm and professionalism. In this dynamic role, you will oversee all aspects of banquet event planning, execution, and staff management to ensure exceptional guest experiences. Your leadership will drive the success of our catering and banquet services, fostering a vibrant team environment that emphasizes quality, efficiency, and hospitality excellence. This position offers an exciting opportunity for a motivated individual passionate about food service management and team leadership to make a lasting impact in a lively hospitality setting. Duties Coordinate and oversee all banquet events, ensuring seamless execution from setup to breakdown while maintaining high standards of service quality. Supervise banquet staff, including training, scheduling, and performance management to foster a motivated and efficient team. Collaborate with culinary teams to ensure food preparation meets presentation standards and dietary requirements. Manage inventory control for banquet supplies, food, beverages, and equipment to optimize resources and reduce waste. Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling during events. Ensure compliance with food safety regulations and sanitation standards across all banquet operations. Conduct shift management duties including staff briefings, customer service oversight, and problem resolution to maintain smooth operations. Analyze profit and loss reports to identify opportunities for revenue growth and cost control. Lead staff training programs focused on food handling, customer service excellence, and safety procedures. Maintain strong communication with clients to customize event details, troubleshoot issues promptly, and ensure customer satisfaction. Requirements Proven experience in food industry management with a focus on banquets or catering services. Demonstrated supervisory experience leading hospitality teams in fast-paced environments such as quick service or fine dining establishments. Strong knowledge of food preparation, culinary techniques, and kitchen management practices. Familiarity with POS systems including Aloha POS and Micros POS for transaction processing. Excellent team management skills with the ability to motivate staff through effective training & development initiatives. Exceptional customer service skills coupled with managerial communication expertise. Ability to handle cash transactions accurately while managing inventory control procedures. Experience with food safety management protocols and sanitation standards in hospitality settings. Basic math skills necessary for budgeting, profit analysis, and order calculations. Previous experience managing shift schedules, supervising staff performance, interviewing candidates, and conducting staff training sessions is highly desirable. Join us as a Banquet Manager where your leadership will elevate our event experiences! We are committed to fostering a vibrant workplace that values innovation, teamwork, and excellence in hospitality management—making every guest celebration memorable!

Pay:

$37,000.00 - $45,000.00 per year

Work Location:

In person