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Stonewood Grill & Tavern

General Manager/Operating Partner

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

The Operating Partner is responsible for the total operations of Stonewood Grill including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The Operating Partner is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures. Skills and Attributes Strong leadership and teaching skills in a high-volume restaurant Excellent interpersonal communications and presentation skills Ability to positively influence and manage through others Self motivated individual with the ability to solve complex problems Ability to work well and partner with others in a very team oriented environment
Experience Preferred/Required:
2+ years of Restaurant GM experience preferred. Combination of both front of the house and back of the house management experience. Creative problem-solver who brings passion, enthusiasm and fresh ideas Proven track record in successfully training and developing people. Experience with Kitchen thru-put (efficiency) processes. Experience and proven track record in managing a budget and cost controls to increase revenue and profitability. Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. Performs a variety of tasks. A certain degree of creativity and latitude is required. Typically works under general supervision and reports to a Regional Director. Benefits As an Operating Partner, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities. Other benefits you will enjoy in the Operating Partner role include: Medical, Dental, and Vision Insurance Ongoing Online and Hands-on Training Professional Career Development Choice of Global Cash Card or Direct Deposit Meal Discount Program Paid Business Expenses Outstanding Reward Incentives Employer-paid Life Insurance Employer-paid short-term disability Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences! Proudly born and raised Florida Restaurant Group.
Pay:
Bonus pay
Benefits:
Health insurance Paid time off Dental insurance Vision insurance Life insurance Disability insurance
Job Type:
fulltime
Education:
No education required Work location: On-site