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DS
Dodge's Southern Style
Breakfast Manager / Full-time
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Location:
1610 West 15th St, Panama City, FL, 32401 $17 per hour - $17 per hourLooking for a solid team player who exhibits good judgment and takes both pride and ownership in their work. Our Breakfast Category Manager roles are a wonderful stepping stone opportunity for individuals who possess strong character, maturity and, at their heart, have a natural desire to nurture the growth and development of others while serving within their community.Requirements/Responsibilities:
- Proficiently operate ovens and fryers
- Preparation of breakfast sandwiches and other food products
- Ensure the breakfast program quality by preparing, rotating, and tracking of all breakfast items
- Proficiently operate the cash register to handle Guest transactions as required
- Stocks shelves and coolers and keep the store clean
Job Benefits:
- Weekly Pay Periods
- Competitive Wages
- Flexible Scheduling
- Paid Vacation
- 401K with Employer Matching
- Growth Opportunities
- Leadership Culture