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BZ
BSBC Zaxby's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
General Manager BSBC Zaxby's Pinellas Park, FL Job Details Full-time $55,000
- $65,000 a year 1 day ago Benefits AD&D insurance Dental insurance Paid time off Employee assistance program Vision insurance Opportunities for advancement Life insurance Qualifications Food Safety Manager Certification Store management Managing food service teams Food service management Full Job Description Zaxby's General Manager Starting salaries up to $60,000 annually based on availability and experience with a quarterly bonus structure tied to performance and profit.
Benefits:
FREE meals Paid time off Ongoing interactive training Opportunities to advance Medical- Minimum of 50% paid by the company Life insurance policy
- 100% paid by the company Employee assistance program
- 100% paid by the company Vision, Dental, LTD and STD, Accident, Critical Illness, Hospital Indemnity, Voluntary Life (AD&D)