Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional guest experiences! In this energetic role, you will oversee daily restaurant operations, support staff development, and ensure smooth service delivery. Your passion for food, team management skills, and dedication to customer satisfaction will help create a lively, welcoming environment that keeps guests coming back. This paid position offers a fantastic opportunity to grow your managerial career within a vibrant food service setting. Duties Assist in managing daily restaurant operations, including opening and closing procedures, shift scheduling, and ensuring compliance with health and safety standards. Supervise and motivate staff members to deliver outstanding customer service while maintaining high standards of food quality and presentation. Oversee food preparation processes, including cooking, food handling, and ensuring adherence to food safety protocols. Utilize POS systems such as toast POS , cash handling, and transaction accuracy. Be familiar with schedule systems like 7Shifts. Control inventory levels through regular stock checks, ordering supplies as needed, and managing food production to minimize waste. Train new team members on restaurant procedures, food safety practices, and customer service expectations. Conduct performance evaluations, assist with interviewing candidates, and support staff development initiatives. Monitor shift performance, handle customer complaints professionally, and implement solutions swiftly to enhance guest satisfaction. Analyze profit and loss reports to identify opportunities for increased efficiency and profitability. Support catering events or banquet services when required, ensuring seamless execution from setup to cleanup. Skills Proven experience in quick service & fast pace restaurant environments with strong knowledge of food preparation and kitchen management. Demonstrated supervisory experience with team leadership, staff training, and managing hospitality teams effectively. Expertise in POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math calculations. Strong understanding of food safety management, inventory control, and food handling regulations. Excellent communication skills for managerial communication, staff training, and customer interactions. Experience in restaurant management including shift management, managing hospitality teams, and overseeing food production processes. Knowledge of culinary techniques across casual dining or fine dining settings; catering or banquet experience is a plus. Ability to analyze profit & loss statements; budgeting skills are desirable. Leadership qualities with a proactive approach to problem-solving; capable of managing multiple priorities efficiently. Commitment to delivering exceptional customer service while maintaining high standards of cleanliness and safety. Embark on a rewarding journey with us where your leadership transforms everyday dining into memorable experiences!

Pay:

From $50,000.00 per year

Benefits:

Employee discount

Work Location:

In person