Banquet Manager Galuppi's on the Green - 2.6 Pompano Beach, FL Job Details Full-time $54,618 - $74,000 a year 1 day ago Benefits Health insurance Paid time off Qualifications Customer communication Teamwork Basic math Cooking Team development Organizational skills Full Job Description Job Summary This is highly administrative. If interested, please email why you think you would be a good fit at We are seeking a dynamic and energetic Banquet Manager to lead our banquet and event services team. In this pivotal role, you will oversee the planning, coordination, and execution of all banquet functions, ensuring exceptional service delivery and memorable guest experiences. Your leadership will drive team performance, uphold food safety standards, and manage operational efficiency to meet the highest hospitality standards. This position offers an exciting opportunity to showcase your management skills within a vibrant, fast-paced environment dedicated to excellence in event hosting and food service. Responsibilities Coordinate and supervise all aspects of banquet events, including setup, service, and breakdown, to ensure flawless execution. Lead and train banquet staff on food preparation, serving techniques, and customer service protocols to maintain high standards. Manage inventory control for banquet supplies, linens, tableware, and food items to optimize stock levels and reduce waste. Oversee food production processes in collaboration with culinary teams, ensuring quality control and adherence to safety standards. Utilize POS systems such as Aloha POS or Micros POS for order processing, billing, and cash handling with accuracy. Monitor shift operations, manage staffing schedules, and supervise team members to ensure efficient workflow during events. Conduct staff training sessions on food safety management, hospitality best practices, and customer engagement strategies. Handle customer inquiries or complaints promptly to guarantee guest satisfaction and foster positive relationships. Analyze profit and loss reports to identify opportunities for revenue growth and cost savings within banquet services. Ensure compliance with health regulations and food safety standards at all times across all banquet functions. Skills Extensive experience in food preparation, cooking techniques, and food handling within a hospitality setting. Proven management skills with experience supervising teams in casual dining or fine dining environments. Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient transaction processing. Excellent organizational skills with the ability to manage inventory control and budgetary responsibilities effectively. Exceptional customer service skills paired with managerial communication abilities to lead a diverse team. Demonstrated experience in managing hospitality teams through training & development initiatives. Ability to perform basic math calculations accurately for cash handling and financial analysis purposes. Familiarity with food safety management practices and compliance with health regulations. Skilled in shift management, staff interviewing, team leadership, and restaurant management operations. Background in catering or banquet experience is highly desirable along with culinary or kitchen management expertise. Join us as a Banquet Manager where your leadership will elevate our event services! We are committed to fostering a vibrant work environment that values innovation, teamwork, and excellence in hospitality. This role provides an excellent platform for career growth within the food industry while delivering unforgettable experiences for our guests through expert event execution.

Pay:

$54,618.00 - $74,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person