Dining Room Manager Grub, A Finer Diner Pompano Beach, FL Job Details Full-time $49,870.65 - $60,059.27 a year 9 hours ago Qualifications Operational analysis Cash amount verification Teamwork Operations management Sales transaction processing Quick service & fast food restaurant experience Team development Cash register operations Payment processing in food service POS systems Full Job Description Job Overview We are seeking an energetic and dedicated Dining Room Manager to lead our restaurant's front-of-house operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily dining service, ensure exceptional customer experiences, and manage a dynamic team of hospitality professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages teamwork and guest satisfaction. This position offers an exciting opportunity to influence the dining experience from start to finish while maintaining high standards of quality and efficiency. Responsibilities Supervise all aspects of dining room service, including guest seating, order accuracy, and timely delivery of food and beverages Train, mentor, and evaluate staff members to ensure superior customer service and adherence to company policies Manage shift operations by coordinating staff schedules, overseeing POS systems such as Aloha POS and Micros POS, and ensuring smooth service flow Oversee food preparation processes in collaboration with kitchen management to maintain quality standards and food safety compliance Control inventory levels for dining supplies and manage food handling procedures to minimize waste and optimize costs Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Maintain a clean, organized dining environment that complies with health regulations and safety standards Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives Analyze profit & loss reports to identify opportunities for increased revenue and cost savings Lead team meetings to communicate goals, recognize achievements, and promote a positive work culture Experience Proven management experience in food service environments such as quick service or fast food restaurants, casual dining, or fine dining establishments Extensive background in restaurant management with a focus on hospitality management, team leadership, and customer service excellence Demonstrated proficiency with POS systems including Aloha POS and Micros POS; cash handling expertise required Strong knowledge of food safety management practices, inventory control, food production processes, and kitchen operations Experience supervising staff through training & development programs; adept at interviewing and hiring talented team members Familiarity with managing budgets, conducting profit & loss analysis, and implementing cost control measures Prior experience in catering or banquet settings is a plus; familiarity with managing hospitality teams in diverse environments is highly valued Excellent communication skills for managerial tasks such as shift management, team training, and customer interactions Join us as a Dining Room Manager if you're passionate about delivering memorable dining experiences through effective leadership, operational expertise, and a genuine commitment to hospitality excellence. We value energetic professionals eager to make a positive impact on both guests and team members alike!

Pay:

$49,870.65 - $60,059.27 per year

Work Location:

In person