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The Vault at Old Town Pompano
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Restaurant Manager The Vault at Old Town Pompano Pompano Beach, FL Job Details Full-time $50,000 - $55,000 a year 4 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Teamwork Cooking Employee relationship building Team development Cash register Organizational skills Full Job Description Overview We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and maintaining high standards of food quality and safety. Duties Lead and manage all aspects of restaurant operations, including staffing, training, and development of team members. Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant. Oversee food production processes to ensure quality and consistency in menu items. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly. Manage inventory levels, order supplies, and control costs to maximize profitability. Implement training programs for new hires and ongoing development for existing staff. Utilize Toast POS system for efficient order processing and payment handling. Foster a positive work environment that encourages teamwork and high performance among staff members. Qualifications Proven experience in a management role within the restaurant industry. Strong knowledge of food handling, food production techniques, and food safety standards. BOH experience a plus!!! Excellent customer service skills with a focus on guest satisfaction. Experience with bartending is a plus; knowledge of beverage service is beneficial. Ability to train and develop staff effectively to enhance team performance. Strong organizational skills with the ability to multitask in a fast-paced environment. Culinary experience is advantageous but not required; passion for food is essential. Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals!