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Dual Brands (IHOP + Applebee's)

Bar Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

Dual Brands - (IHOP + Applebee's)
Hiring:
Bar Manager Location:
Port Orange, FL Pay:
$58,000-$62,000/year Ready to run the bar in a fast-paced, dual-brand restaurant environment? We're looking for a hands-on leader who can drive sales, build a strong team, and deliver unforgettable guest experience.
What You'll Do:
Lead all bar operations across a high-volume concept Drive beverage sales through promotions and upselling Manage inventory, control costs, and boost profitability Hire, train, and coach a high-performing bar team Ensure top-tier service, quality, and compliance
What You Bring:
2-5 years of bar or restaurant management experience Valid driver's license Strong knowledge of cocktails, beer, and wine Proven leadership and team-building skills Ability to thrive in a fast-paced, high-energy environment Flexible schedule (nights, weekends, holidays)
Why You'll Love It:
High-impact leadership role Growth and advancement opportunities Fast-paced, team-driven culture Be the force behind an elevated guest experience Ready to lead the bar and make an impact? Apply today!
Pay:
$58,000.00 - $62,000.00 per year
Work Location:
In person