Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting? Are you searching for an organization with a caring culture with sincere appreciation for its employees? As a Dietary Manager (i.e., Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, Dietician, and/or Dietetic Tech), you will be responsible for managing the center's Food and Nutrition Program. You will supervise the preparation and service of planned menus, nourishments, and supplements, provide nutrition education to residents, patients, and their families, and provide oversight and management of the center's Dietary Aides and Cooks. You will enjoy a Monday - Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE.

Qualifications:

Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician. One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred.

Our Service Standards:

Sincere Appreciation...for everyone Hearing Needs...and responding quickly Caring Approach...in everything we do Managing Situations...for positive outcomes Learn more about Florida's Care Provider Background Screening Requirements here: https://info.flclearinghouse.com #PO104

Requirements:

ENTRY QUALIFICATIONS

• High school diploma or equivalent.
• Must have current and active Certified Dietary Manager Certification as approved by the Dietary Managers Association or have current and active Credentials as a Certified Food Manager, Dietetic Technician or Registered Dietitian.
• One (1) year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
• May be filled by a Registered Dietitian.
• Must meet state-specific requirements.

SUPERVISORY

RESPONSIBILITIESSupervises the food service staff and others for whom they are administratively or professionally responsible.

PHYSICAL DEMANDS AND

ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTS

Participates in (or conducts) company-sponsored training to safeguard against improper use and disclosure of resident's protected health information. Monitors and ensures compliance with company policies, procedures and state and federal law. By his / her signature below, employee agrees to adhere to and oversee communication of privacy guidelines relative to the confidentiality of residents' protected health information.

Compensation:

$62,000