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Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
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Job Description Job Description Now Hiring:
Shift Manager (Shift Lead) in Port Orange , FL Central Florida Taco Bell is looking for leaders who love serving customers and want to be part of a great restaurant company by running excellent shifts in a self-sufficient manner. Take ownership and responsibility to solve problems, seek help from others when appropriate, and be willing to provide help and guidance to your team. This is the perfect place for you to learn, grow, and succeed! What's in it for you? Paid time off for full-time employees 401(k) with company match Opportunity to earn bonuses based on store performance What you can expect from us Leadership and direction Support and coaching on how to respond to customer and co-worker requests Excellent communication and a passion for working with people Opportunities to grow within the company and advance to salaried management roles and beyond Highlights of what we expect from you the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers, and Service are completed Ensure all Team Members complete their Shift Excellence tasks for their assigned positions Ensure food safety, quality, and accuracy of orders Resolve customer complaints quickly while maintaining positive customer relations Understand posted work schedules and report to work as scheduled, on time, in uniform, and ready to begin tasks. Provide appropriate notice when unable to attend work Use the approved timekeeping system accurately, including recording all hours worked Provide regular feedback to the RGM on the performance of Team Members Provide ongoing constructive and positive feedback to Team Members Actively participate in the training and development of Team Members Handle conflicts constructively and work with the RGM to achieve resolution Assist with profit and loss management by following cash control and security procedures, maintaining inventory, and managing labor Fully participate in delivering every guest a WOW experience This list is not all-inclusive of the expectations for our Shift Leaders. Are you qualified for the job?
Education:
Basic math and reading skills required
Experience & Requirements:
Must be at least 18 years old Must pass background check and drug test Valid driver's license and access to a vehicle Able to oversee and manage subordinate employees and provide direction Able to stock shelves and coolers Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in outdoor bins Able to clean the parking lot and grounds surrounding the restaurant Able to stand, walk, lift up to 50 lbs., and stoop during up to 90% of shift time
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Disclaimer:
You are applying to Central Florida Taco Bell, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which may vary among franchisees.