Assistant Manager - Restaurant Castaways Bar & Grill - 3.8 Riviera Beach, FL Job Details Full-time $20 - $22 an hour 11 hours ago Benefits Paid training Employee discount Qualifications Customer communication Operations management Food service health code compliance Quick service & fast food restaurant experience Safety regulations Team development Attention to detail Hospitality industry experience Payment processing in food service POS systems Full Job Description Job Overview We are seeking an energetic and motivated Assistant Manager to lead our dynamic restaurant team. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity for a hospitality professional eager to grow their management skills in a fast-paced, vibrant setting. Responsibilities Assist in managing daily restaurant operations, including opening and closing procedures, shift scheduling, and ensuring smooth service flow. Lead and motivate staff through effective training, coaching, and development to uphold service excellence and operational standards. Oversee food preparation and presentation to ensure consistency, quality, and adherence to food safety regulations. Manage inventory control processes, including stock ordering, storage, and waste reduction to optimize profitability. Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Supervise kitchen activities related to food production, cooking techniques, and cleanliness to meet health standards. Ensure compliance with food safety protocols, sanitation standards, and hospitality regulations at all times. Support customer service initiatives by resolving guest concerns promptly and professionally to enhance overall satisfaction. Assist in managing budgets, controlling costs, and implementing strategies for operational efficiency. Participate in interviewing potential team members and contribute to staff training programs to build a strong team culture. Qualifications Proven experience in food service management or restaurant supervision within quick service or fast food environments. Strong background in food preparation, cooking techniques, and kitchen management with fine dining or casual dining experience preferred. Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise. Demonstrated leadership skills with previous assistant manager or supervisory roles in the food industry. Knowledge of inventory control practices, food safety standards, and hospitality management principles. Excellent communication skills with the ability to train staff effectively and handle customer interactions professionally. Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail. Experience with budgeting, cost control, and staff scheduling is highly desirable. Join us as an Assistant Manager where your passion for hospitality meets your leadership talents! Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in a supportive environment that values growth and excellence.

Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person