Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
OD
OTO Development
Food and Beverage Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Jimmy B's Beach Bar is seeking an experienced Food & Beverage Manager with a strong beverage background and proven expertise in high-volume bar operations, beverage programming, inventory control, and team leadership! We are pleased to announce a wonderful opportunity for a Food and Beverage Manager. What will you be doing most days? Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality. Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply Respond promptly and appropriately to any guest questions or concerns Assist the selection, training, and development of team members Work to resolve operation issues and ensure the proper follow up of these issues Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation What are the requirements for this position? You have strong organizational and leadership skills You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations You have the ability to execute food and beverage events and direct staff strategically to ensure successful events You have excellent oral, written, and interpersonal communication skills You have the ability to pass certification tests required to meet health department and brand standards Physical Requirements for this Position This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. This property is managed by OTO Development. About OTO Development OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.