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Panera Bread Fourth Steet St Pete
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Assistant Manager
- Restaurant Panera Bread Fourth Steet St Pete
- 3.
What You'll Do:
Lead From the Front Our managers are fully hands-on . You'll work side-by-side with your team in production, prep, dining, baking, and guest service. We don't lead from the office — we lead from the floor. Drive Operational Excellence Oversee daily café operations Maintain food quality and safety standards Keep the team operating at peak performance Develop People with Purpose Provide structured onboarding and training Coach and mentor team members Deliver clear expectations and consistent feedback Build future leaders through accountability and support Foster a Healthy Work Environment Promote positivity, respect, and teamwork Maintain a clean, organized café Create a culture where people feel supported and valued Encourage work-life balance within a structured scheduleCompensation & Schedule:
Hourly Paid Full Time 40-45 hours a week pending on position Operating hours: 5 AM- 11 PM No overnight shifts Our leadership roles are designed with balance in mind — structure creates stability.
Why You'll Love Working Here:
Clear Growth Path We believe in performance-based growth. Raises and promotions are performance-based. Upper-Level Support You'll never wonder what to do next. Expectations, processes, and tools are clearly defined. Healthy Brand, Healthy Culture You'll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members. Hands-On Training We don't "throw you in." We train you thoroughly, support you consistently, and develop you intentionally.What We're Looking For:
Previous management or supervisory experience (restaurant or production-based preferred) Strong, structured leadership style Hands-on mentality — you enjoy working alongside your team Passion for coaching and mentoring Open availability within operating hours (5 AM- 11 PM) Reliable transportation (valid driver's license & vehicle) Strong communication skills Positive mindset Must be at least 18 years of age Our Values at Panera We live our values every day: Own It
- Take responsibility and lead with accountability. Win Together
- Build strong teams and support one another. Be Kind
- Treat everyone with respect and compassion. Rise Above
- Stay positive, resilient, and growth-focused.