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SP
Saint Petersburg Restaurant Co
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Are you looking to fulfill your passion working for a dynamic restaurant? We not only offer competitive compensation and a prime benefit package, but also an environment that fosters professional growth. An exceptional opportunity awaits you. Come join our growing team!