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Wendy's

Assistant General Manager

Job Description

Why Wendy's Wendy's Assistant Managers will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
Wendy's Assistant Managers:
  • Drive sales and profitability through effective execution of the Company's business plan
  • Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
  • Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
  • Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand
  • Work with integrity, honesty and accountability in all situations What you can expect
Starting Wage:
Up to $50,000 per year based on 3 years experience!
BENEFITS
Health Insurance 401K Dental Vision What we expect from you
REQUIREMENTS
  • Previous managerial experience preferred but not required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
TEXT WENDYS TO 56379 TO APPLY
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 8037 S.TAMIAMI
TRAIL SARASOTA, FL
34231

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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