General Manager - Restaurant

General Manager We're a sophisticated sushi restaurant looking for an experienced General Manager to lead daily operations and support our growing team. The ideal candidate is organized, hands‑on, and committed to great service. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team performance. Your leadership will drive the success of the restaurant by managing staff, controlling costs, maintaining food quality, and fostering a welcoming environment for guests. Responsibilities Oversee daily operations and staff Hire, train, and schedule team members Maintain high service and food quality standards Manage inventory, ordering, and vendor relationships Handle guest concerns and ensure a positive dining experience Monitor sales, labor, and overall performance Maintain compliance with health regulations, food safety standards, and industry best practices across all restaurant functions. Assist with budgeting, financial reporting, and analyzing sales data to meet revenue targets. Coordinate catering services, banquet events, or special promotions. Experience Restaurant management experience required A refined understanding of premium service expectations and client behavior. Sushi or Japanese cuisine experience is a plus Strong leadership and communication skills Ability to work in a fast‑paced environment Flexible availability Basic understanding of budgeting, scheduling, and inventory management What We Offer Competitive pay Growth opportunities Supportive team environment

Pay:

$55,000.00

• $70,000.

00 per year

Work Location:

In person General Manager

• Restaurant 5800 SW 73rd Street, South Miami, FL 33143 $55,000
• $70,000 a year
• Full-time $55,000
• $70,000 a year
• Full-time General Manager We're a sophisticated sushi restaurant looking for an experienced General Manager to lead daily operations and support our growing team.

The ideal candidate is organized, hands‑on, and committed to great service. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team performance. Your leadership will drive the success of the restaurant by managing staff, controlling costs, maintaining food quality, and fostering a welcoming environment for guests. Responsibilities Oversee daily operations and staff Hire, train, and schedule team members Maintain high service and food quality standards Manage inventory, ordering, and vendor relationships Handle guest concerns and ensure a positive dining experience Monitor sales, labor, and overall performance Maintain compliance with health regulations, food safety standards, and industry best practices across all restaurant functions. Assist with budgeting, financial reporting, and analyzing sales data to meet revenue targets. Coordinate catering services, banquet events, or special promotions. Experience Restaurant management experience required A refined understanding of premium service expectations and client behavior. Sushi or Japanese cuisine experience is a plus Strong leadership and communication skills Ability to work in a fast‑paced environment Flexible availability Basic understanding of budgeting, scheduling, and inventory management What We Offer Competitive pay Growth opportunities Supportive team environment

Pay:

$55,000.00

• $70,000.

00 per year

Work Location:

In person