The Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring excellent guest service, team performance, and compliance with company standards.
Key Responsibilities:
Supervise daily FOH and BOH operations. Support and coach employees to maintain service standards. Monitor labor, sales, PPA, and operational performance. Handle guest concerns and ensure customer satisfaction. Assist with scheduling, opening and closing procedures, and cash controls. Ensure cleanliness, food safety, and company policies are followed. Support inventory control and minimize waste. Lead the team during the General Manager's absence.
Requirements:
Restaurant management experience, strong leadership and communication skills, operational discipline, and availability to work nights, weekends, and holidays.
Tipo de puesto:
Tiempo completo
Sueldo:
$18.00 - $22.00 la hora Puede trasladarse/mudarse: Sweetwater, FL 33172: Trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (Obligatorio) Lugar de trabajo: Empleo presencial