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JJ
Jimmy John's
General Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
General Manager Jimmy John's
- 3.
Responsibilities:
Make fast, accurate, and consistent sandwiches Complies with all portion sizes, recipes, and all systems and procedures. Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage stations, restrooms, etc. Strong customer service- greets customers, takes orders
- operates cash registers
- collects payments from customers, and makes changes.
Requirements:
Must be able to communicate, read, and write the English language fluently and clearly. Flexible availability and reliable transportation Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, lift up to 50 pounds, standing, and moving about the unit the entire workday.Benefits:
Health Insurance Vision Insurance Dental Insurance Paid time off Employee discountBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance