One shift. No nights. Ever. You'll run a Maple Street Biscuit Company store today, and you'll be the Leader who carries that team through our conversion to Biscuit Belly down the road. New concept, new menu, same great people. You won't be handed the change from the outside; you'll help build it from the inside. Maple Street's mission is to help people, serve others, and be a part of the community. Biscuit Belly is our bold, fast-growing breakfast and brunch concept. Two brands, one belief: we feed your spirit and appetite with unique flavors, southern hospitality, and an unforgettable experience. We think you might be our kind of people.

HOW YOU LEAD

Boldly Authentic. You show up as your real self, and you make room for your Team Members to do the same. You coach with directness and care, you do what you say you'll do, and you keep the food, service, and vibe true to the brand no matter which sign is on the building. Relentless Hospitality. You make people feel taken care of: guests, Team Members, vendors, everybody. You lead from the floor, solve problems with calm and urgency, and clear the barriers so your team can do their best work. Chase Big. Keep It Fun. You push for excellence without losing the joy. You set big goals, celebrate wins loudly, and lead your team through the Biscuit Belly conversion with curiosity instead of white knuckles.

WHAT YOU'LL OWN

Your Team Recruit, hire, train, and develop a team people want to be on Coach, give feedback, and move your Shift Leaders and keyholders toward their next role Build schedules that cover peak hours and still protect work-life balance Complete performance reviews and keep personnel records current Your Store Walk the front and back of house every day; hold the line on food quality, ticket times, and cleanliness Manage inventory, ordering, purchasing, and cash handling Meet every health, safety, sanitation, and alcohol service standard Use our systems accurately (Revel, FusionPrep, OLO, and more) Your Numbers Own your P&L, budget, and EBITDA expectations Manage labor, cost of goods, and controllables to hit target Submit weekly forecasts and complete month-end reporting Use the numbers to make decisions, not just to report them Your Guests Lead by example on hospitality, service, and table touches Handle concerns with empathy and urgency Build real relationships with guests, neighbors, and community partners What We're Looking For A servant Leader who is not above washing dishes Someone who wants to run a business, not just work a job 2+ years leading and developing a team; restaurant experience preferred, not required Experience managing cost of goods and labor Outgoing, organized, and steady when things change fast Someone who takes feedback and does something with it Available early mornings and most weekends About The Schedule Normal store hours are 6am to 4pm, every day. That means no closing shifts and your evenings are yours. It also means early mornings and most weekends. You're the operator, so you own what happens in the building even when you're not in it. Build a team good enough and you can actually take time off with the people you love. Maple Street Biscuit Company is an equal opportunity employer. We believe the best teams are built on diverse perspectives, backgrounds, and experiences — and we're committed to creating a workplace where everyone belongs.

Pay:

$60,000.00 - $67,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

ServSafe (Required) Shift availability: Day Shift (Preferred) Ability to

Commute:

Tallahassee, FL 32304 (Required)

Work Location:

In person