The search is on for a top quality Restaurant Manager . If you are a seasoned restaurant manager from a "high volume", " Full Service" , " Fast Casual" or "Casual Theme" restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented national restaurant concept, then we need to speak to you! We are filling Restaurant Manager positions on our food service teams at all levels… ( Assistant Manager , Bar Manager , Service Manager , Kitchen Manager, & Assistant General Manager) for new restaurants set to open soon The opportunity is now to join a top tier team of food service / restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.

Our Benefits include:

Exceptional continual restaurant manager training and r estaurant career development Paid vacations Benefit packages (Bonus incentives, 401K, medical insurance options) Opportunity to work for a "Top Tier Restaurant Concept" Huge restaurant career growth potential with Fast Growth Ability Excellent Quality of Life and an entertaining work environment Insurance benefit options Ideal Qualifications include: 2-3 or more year's tenure as a salaried Restaurant Manager Must understands food cost, labor cost control in a high-volume restaurant operation Must play well with others Must show solid upward restaurant manager progression Solid tenure as a restaurant manager Must lead with professionalism and commit to team development Must enjoy being active in the local community!! Must be able to pass background/drug screen

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person