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The Chef Agency

Bar Manager

Pay: $115,500/yr

Posted: 8 weeks ago

Location: Vero Beach, FL (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/5/2026

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Salary:

$75-85k

Location:

Vero Beach, FL Benefits:

MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks an operations-focused Bar Manager who is a modern beverage aficionado to join their team.

Qualifications:

5+ years in high-volume, fine dining restaurant beverage leadership. Deep knowledge of wine, spirits, bar operations, and beverage profitability. Polished, hands-on leader with strong floor presence and team development skills. Sommelier certification a plus

Responsibilities:

Lead and evolve the wine and beverage program to drive revenue and guest engagement. Oversee bar operations, cost control, compliance, stock management, and beverage P&L. Recruit, train, and develop a high-performing sommelier and bar team. Run operations during service, upselling, and team leadership