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Rosie's Pizza & Restaurant

Assistant Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Assistant General Manager Rosie's Pizza & Restaurant - Wellington, FL At Rosie's Pizza & Restaurant, we're not just looking for someone to help run shifts—we're looking for someone who wants to help build one of Wellington's favorite neighborhood restaurants. We're a family-owned Italian restaurant built on great food, genuine hospitality, and taking care of both our guests and our team. We believe the best leaders don't stand back and give orders—they lead by example, work alongside their team, and help create an environment where everyone enjoys coming to work. If you're organized, dependable, confident without a big ego, and naturally enjoy helping people succeed, we'd love to meet you. What You'll Do No two days are exactly the same. As our Assistant General Manager, you'll play a key role in nearly every aspect of the restaurant, including: Leading shifts and supporting the team throughout service Opening and closing the restaurant Training, coaching, and developing employees Delivering exceptional guest experiences Assisting with kitchen operations, food preparation, and quality control Scheduling team members Helping with hiring and onboarding Inventory management and food ordering Cash handling and drawer reconciliation Maintaining cleanliness and food safety standards Solving problems with professionalism and a positive attitude Jumping in wherever the team needs you This is a hands-on leadership position. We believe managers should never ask their team to do something they wouldn't do themselves. What We're Looking For Restaurant management or leadership experience is preferred, but we're ultimately looking for the right person. Our ideal candidate is someone who: Leads with kindness, professionalism, and confidence Is humble, coachable, and always willing to learn Takes ownership and follows through Communicates respectfully with guests and coworkers Stays calm and organized during busy shifts Has excellent attention to detail Values teamwork over personal recognition Takes pride in maintaining high standards Is dependable, punctual, and trustworthy Can multitask in a fast-paced environment Requirements Restaurant experience preferred Reliable transportation Ability to stand for extended periods Ability to lift up to 50 pounds Food Manager Certification (or willingness to obtain) Availability for evenings, weekends, holidays, and flexible scheduling Why Join Rosie's? We're building something special. We believe great restaurants are built by great people. We invest in our team, encourage personal and professional growth, and create an environment where hard work is appreciated and respect goes both ways.
We offer:
Flexible scheduling Free meals during shifts Growth opportunities as the restaurant continues to expand A supportive, team-first culture The opportunity to make a real impact in a growing, locally owned business If you're looking for a place where your work matters, your ideas are valued, and you can grow alongside a passionate team, we'd love to hear from you. Application Question(s): Can you work holidays? Ability to
Commute:
Wellington, FL 33414 (Required)
Work Location:
In person