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Riptidez Kava

Kava Bar Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Kava Bar Manager Riptidez Kava Wellington, FL Job Details Full-time $800 - $1,100 a week 4 days ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Digital marketing campaign setup Social media advertising campaigns Hospitality business promotion Venue beverage service Staff supervision Pricing Social media event promotion Team supervision Bar safety compliance (food service) Basic math In-person customer service Processing cash transactions English High school diploma or GED Team development Developing staff training programs as a food service manager Customer engagement Bar management Leading team collaboration initiatives Interviewing Business management Restaurant cost management Managing food service teams POS systems Event promotion Professional development training Full Job Description Kava Bar Manager - Riptidez Kava About Us Riptidez Kava is a growing kava bar concept with multiple locations across South Florida, offering a welcoming, laid-back alternative to the traditional bar scene. We're passionate about crafting quality kava and kratom beverages in an atmosphere built around community, good energy, and genuine hospitality. As we continue to expand, we're looking for a dedicated manager to help lead our team and uphold the standards that make Riptidez a destination. Responsibilities Ensure full compliance with food safety standards, sanitation protocols, and health regulations governing food handling and beverage preparation Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while upholding high standards of service quality Foster a positive, professional, and drama-free environment that supports both staff well-being and an excellent guest experience Provide reliable shift coverage as needed, including stepping in during unexpected staff absences to ensure smooth, uninterrupted operations Develop creative event concepts and promotions to drive foot traffic and grow the customer base Proactively identify and pursue new avenues for customer acquisition and community engagement Leverage social media platforms to promote events, run targeted ad campaigns, and strengthen brand visibility Requirements Genuine passion for and connection to the kava community, with a strong working knowledge of kava culture and the industry — this is essential to success in the role Proven experience in food preparation, quick-service/fast-food restaurant management, or hospitality management with supervisory responsibilities Proficiency with POS systems such as Clover and Toast; strong cash-handling experience required Solid background in inventory control, beverage safety management, and proper beverage handling procedures Prior management experience in casual dining or bar environments; hotel or catering experience is a plus Strong team leadership skills, including staff training, interviewing, shift supervision, and development of team members Knowledge of kava and kratom beverage preparation; bar or coffee/barista experience highly desirable Comfortable with basic math for budgeting, pricing, and financial analysis Excellent customer service skills with a talent for creating a welcoming atmosphere for a diverse clientele Strong communication skills appropriate for a managerial role in hospitality, with the ability to lead training and development initiatives Flexibility and willingness to adjust availability as business needs require Social media savvy, with hands-on experience running paid ad campaigns and promoting events across platforms (e.g., Instagram, Facebook, TikTok)
Pay & Schedule Pay:
$800-$1,100 per week
Schedule:
Full-time Location:
Wellington, FL Benefits Employee discounts Flexible scheduling Growth and advancement opportunities Why Work With Us Be part of a growing local brand with room for advancement as we expand Join a supportive, team-first culture that values respect and positive energy Gain hands-on experience in a unique and evolving segment of the beverage industry
Pay:
$800.00 - $1,100.00 per week
Benefits:
Employee discount Flexible schedule Paid training
Education:
High school or equivalent (Required)
Experience:
Bar management: 1 year (Preferred)
Language:
English (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
Commute:
Wellington, FL 33414 (Required) Willingness to travel: 25% (Required)
Work Location:
In person