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Marco's Pizza

Assistant Manager - Restaurant

Pay: $36,400/yr

Posted: 6 weeks ago

Location: Wesley Chapel, FL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/19/2026

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

Marco's Pizza is the FASTEST growing pizza company in the USA! Our team is currently hiring for an Assistant Manager! This role assists in performing leadership, management, and organizational tasks to ensure team members work effectively during their shifts to deliver the best products! Our franchise has a friendly, inclusive work place, promoting strong culture, open communication & feedback, flexible schedules, and 100% team member satisfaction. We take pride in the quality products we send out to our customer and want YOU to be a part of a team that delivers the best! We believe the key to satisfied customers is satisfied employees! Make up to $18 plus tips! The pay rate is based on experience, ability to learn, and perform at a fast pace.

THE BREAKDOWN

Work in a fun, fast-paced environment Hourly wage; received bi-weekly Employee Discount of 50% off pizza Flexible schedule Career growth opportunities! Qualifications/ Skills At least 18 years of age or older Min 12 months experience in food service management Friendly, positive attitude! Leadership skills like decision-making, motivation, and goal-setting Strong problem-solving and organizational skills Ability to work as part of a team and collaborate effectively Responsibilities include: Lead daily restaurant operations, ensuring smooth workflow and adherence to company standards for food preparation, service quality, and cleanliness. Supervise and motivate staff through effective training, coaching, and performance management to foster a positive team environment. Oversee inventory control processes to manage stock levels efficiently, reduce waste, and optimize food costs. Manage POS systems for accurate order processing and cash handling procedures. Ensure compliance with food safety regulations and uphold high standards of food handling and sanitation practices. Coordinate shift schedules, and monitor labor costs.. Oversee food production, kitchen management, and catering services to deliver high-quality dining experiences. Handle customer service issues promptly to maintain excellent guest satisfaction levels. Maintain a safe working environment by enforcing health regulations and safety protocols across all departments.

Pay:

From $17.50 per hour

Benefits:

Employee discount

Work Location:

In person