A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Why B&B Theatres? At B&B Theatres, we don't just show movies—we orchestrate unforgettable entertainment experiences. Our Wesley Chapel location is a premier, high-volume destination featuring luxury dine-in cinema and a vibrant bar and lounge. As our Kitchen Manager , you aren't just managing a line; you are the executive culinary leader driving a scratch-kitchen operation where Hollywood magic meets premium hospitality. The Role We are seeking a high-energy, detail-oriented, and strategic Kitchen Manager to lead our Back-of-House (BOH) team. In this role, you will champion our made-to-order menu, elevate culinary execution, and inspire a culture of excellence. If you thrive in a fast-paced, high-volume environment and love the thrill of peak-time rushes, this is your stage. Key Responsibilities Lead the
Cast:
Recruit, train, and mentor a high-performing BOH team. Foster an inclusive, motivating culture focused on professional growth and culinary excellence.
Direct High-Volume Operations:
Oversee daily food prep, line execution, and stunning plating for our dine-in theaters, bar, and lounge areas. Ensure speed of service matches the fast pace of showtimes without sacrificing quality. Master the
Numbers:
Take full ownership of the BOH P&L. Conduct weekly inventory, manage food and labor costs, minimize waste, and place strategic orders to optimize profitability. Maintain the
Set:
Enforce impeccable kitchen cleanliness, organization, and strict compliance with local health department and food safety regulations. Collaborate for
Success:
Partner seamlessly with the General Manager and Front-of-House (FOH) leadership to ensure flawless, synchronized service during peak blocks. What You Bring to the Table (Required Experience)
Proven Culinary Leadership:
5+ years of kitchen management experience in a high-volume, full-service restaurant, premium entertainment venue, or dine-in theater concept.
Demonstrated success managing scratch-kitchen operations pushing high volumes (e.g., managing a kitchen generating $2M+ in annual food sales).
Team Development:
A track record of successfully hiring, training, and retaining BOH staff, reducing turnover through strong leadership.
Certifications:
Current ServSafe Manager certification (or equivalent state/local food safety certification) is required.
Technical Savvy:
Proficiency with modern restaurant tech, including POS systems, digital inventory/ordering platforms, and labor scheduling software.
Flexibility:
Availability to work a flexible schedule including nights, weekends, and holidays—the high-energy times when the magic happens. Benefits & Perks We believe in taking care of our family.
Our comprehensive compensation package includes:
Health & Wellness:
Comprehensive Medical, Dental, and Vision insurance options.
Financial Future:
401(k) retirement plan with company match.
The Ultimate Perk:
FREE movies for you and your immediate family!
Food & Fun:
Deep professional discounts on our premium food, drinks, and concessions.
Career Growth:
We are a rapidly expanding company that actively prioritizes internal promotion and leadership development.
Culture:
A vibrant, collaborative work environment where "Family" is a core value, not just a buzzword. Ready for your close-up? Apply today to join the B&B Theatres family in Wesley Chapel!
Pay:
From $40,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
