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Pizzeria Valdiano
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Assistant Manager - Restaurant Pizzeria Valdiano - 4.0 Winter Park, FL Job Details Full-time $35,000 - $48,000 a year 6 hours ago Qualifications Customer service Food sanitation practices Assistant manager experience Leadership Food service management Full Job Description Job Overview We are a mom and pop pizzeria. Located next to a movie theater in the Winter Park Village we are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our busy restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining efficient restaurant operations to support our team in providing high-quality service in a fast-paced environment.