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GR
Goodwin Recruiting
Upscale Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here This multi-unit, multi-concept group is nationally known for its highest quality and its passion for food and guest service. An Upscale General Manager with a deep passion for creating legendary guest experiences and a passion for excellence is needed to fill this rare opening.