Now hiring Kitchen Managers for Hooligans in East Roswell Hooligans Alpharetta, GA Job Details Full-time $23 - $28 an hour 1 day ago Qualifications Menu design Kitchen health and safety standards Spanish Assisting with meal planning Line cook experience Teamwork Food service health code compliance Customer service Safety regulations Supervising experience Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Meal preparation Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Restaurant cost management Meal planning Safety protocol implementation Kitchen organization Full Job Description Job Summary We are excited to announce immediate openings for dynamic and passionate Kitchen Managers at Hooligans in East Roswell! As a Kitchen Manager, you will lead our culinary team with enthusiasm, ensuring smooth kitchen operations while delivering exceptional food experiences. Your leadership will drive team performance, uphold food safety standards, and maintain the highest quality of food production. This role is perfect for a motivated culinary professional eager to manage a vibrant kitchen environment where teamwork, creativity, and hospitality thrive. Join us to inspire your team, elevate guest satisfaction, and be part of a lively dining atmosphere! Responsibilities Oversee daily kitchen operations, ensuring efficient food preparation and service delivery in line with company standards Lead, supervise, and motivate kitchen staff to maintain high performance levels and foster a positive work environment Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Ensure strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe dining experience for all guests Coordinate menu planning and food presentation to meet quality standards and customer expectations Supervise food handling, cooking, and food production processes to ensure consistency and excellence in every dish served Monitor shift management activities, including scheduling staff shifts and managing labor costs effectively Requirements Supervising experience within the food industry or restaurant management roles Extensive knowledge of food safety protocols, sanitizing procedures, and hygiene standards Hands-on experience with inventory management, cost control, and food handling techniques Strong background in culinary arts with expertise in food preparation, menu planning, and kitchen management Demonstrated ability to manage teams effectively while maintaining high levels of hospitality and customer service Familiarity with managing dietary requirements and ensuring compliance with health regulations Excellent communication skills coupled with a passion for culinary excellence and team leadership Join our energetic team as a Kitchen Manager at Hooligans in East Roswell! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable dining experiences. We are committed to supporting your growth as you lead a vibrant kitchen environment where quality meets excitement! Bilingual (English/Spanish) preferred but not a must for preferred candidate

Pay:

$23.00 - $28.00 per hour Expected hours: 40.0 - 60.0 per week

Work Location:

In person