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Prime on Peachtree
Manager
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Manager Prime on Peachtree Atlanta, GA Job Details Full-time $17 - $21 an hour 13 hours ago Qualifications Customer communication Staff supervision Teamwork Management Quick service & fast food restaurant experience Performance management Team development Supervising experience Production management Full Job Description Overview We are seeking a dedicated and experienced Manager to oversee operations in our dynamic establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in the hospitality industry. This role requires a hands-on approach to managing daily operations, ensuring quality food production, and maintaining high standards of customer satisfaction. Duties Supervise daily operations, including staff management and scheduling. Oversee food production processes to ensure quality and consistency. Manage banquet services and special events, ensuring all details are executed flawlessly. Train, mentor, and evaluate team members in restaurant management best practices. Conduct interviews and assist in the hiring process for new staff. Maintain a clean and organized environment that adheres to health and safety regulations. Foster a positive work culture that promotes teamwork and high performance. Handle customer inquiries and complaints with professionalism and efficiency. Experience Proven experience in restaurant management or a similar role within the hospitality industry. Strong background in food service operations, including knowledge of coffee preparation and quick service fast food restaurant dynamics. Experience supervising staff and managing teams effectively. Familiarity with banquet planning and execution is highly desirable. Excellent communication skills with the ability to interact positively with customers and team members alike. A passion for food production and commitment to maintaining high standards of quality. Join our team to lead a vibrant environment where exceptional service meets culinary excellence!