Augusta, Georgia We are seeking an experienced, hands-on Restaurant Manager with open availability to oversee day-to-day operations in our busy, full-service restaurant. Nights & Weekends are must. Responsibilities Manage all areas of the restaurant, including FOH, BOH, and bar operations Supervise, train, and motivate staff to deliver exceptional customer service, Oversee food preparation, portion control, and presentation to maintain consistency and quality (Follow recipes and ensure kitchen staff adhere to them) ServSafe Certification is required (or must be obtained immediately); Ensure compliance with all sanitation, health, and safety regulations Resolve customer inquiries and issues promptly and professionally Perform line cooking, prep work, and other kitchen duties as needed Need to be able to take inventory and orders; pricing and dealing with salesmen Requirements Previous experience as a Manager, Assistant Manager and/or Kitchen Manager; minimum of 5 years. A background check will be required.