Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while creating a welcoming environment for guests. If you thrive in fast-paced settings, have a passion for hospitality, and possess strong management skills, this is your opportunity to make a meaningful impact in the food industry! Excellent Work Life Balance with Operating Store Hours 7am - 3:30pm. Duties Assist in managing daily restaurant operations, including supervising staff shifts and ensuring smooth service flow Lead staff training and development initiatives to uphold service excellence and food safety standards Oversee food preparation, cooking, and food handling processes to ensure quality and consistency Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Ensure compliance with health regulations, food safety protocols, and sanitation standards Support hiring processes by interviewing candidates and onboarding new team members Handle customer inquiries, resolve complaints promptly, and foster positive guest experiences Conduct profit and loss analysis to identify opportunities for revenue growth and cost savings Supervise kitchen management activities including food production, catering, banquets, and special events Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management practices Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required Demonstrated leadership skills in managing hospitality teams, including team training & development Excellent communication skills with the ability to manage staff effectively and handle customer interactions professionally Basic math skills for inventory control, budgeting, and profit analysis Experience with managing shift schedules, supervising kitchen operations, and overseeing food production processes Background in hospitality management or culinary experience preferred; managerial communication skills essential Ability to work in a fast-paced environment while maintaining attention to detail and high standards of service Join us as an Assistant Manager - Restaurant to lead a vibrant team dedicated to delivering outstanding dining experiences! Your enthusiasm for the food industry combined with your managerial expertise will help us create memorable moments for our guests. We value proactive leadership that motivates staff, enhances operational efficiency, and promotes a culture of excellence. If you're ready to take your career to the next level in hospitality management—apply now!

Pay:

$47,000.00 - $58,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person