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TI
T47 International
Night Shift Custodial Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Position Summary We are seeking a dependable and detail-oriented Lead Night Shift Custodian to oversee evening custodial operations. This position is responsible for supervising night staff, ensuring high-quality cleaning standards, maintaining supplies and equipment, and serving as the on-site point of contact during the shift. The ideal candidate is a hands-on leader who takes pride in maintaining a clean, safe, and professional environment.