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Confidential

General Manager - Restaurant - Retail - Sign on Bonus

Job Description

Sign On Bonus $2,000 offered forqualified candidate Job Summary We are looking for an energetic and experienced General Manager to lead our retail restaurant operations. In this role, you'll oversee daily management, ensuring smooth service, excellent customer experiences, and efficient food and staff management. The ideal candidate is passionate about hospitality, has strong leadership skills, and thrives in a fast-paced environment. Your role will be pivotal in driving the success of our restaurant while maintaining high standards of food quality, safety, and team development.
Some Duties Are:
Lead and supervise all restaurant operations, including food preparation, service, and staff management. Oversee inventory control, including ordering, stock rotation, and waste reduction to maximize profitability. Manage POS systems such as Aloha POS and Micros POS to ensure accurate transactions and reporting. Train, develop, and motivate staff to deliver outstanding customer service and uphold food safety standards. Handle cash management duties including cash handling procedures and reconciliation at shift end. Ensure compliance with health regulations, food safety standards, and cleanliness protocols across the restaurant. Coordinate shift schedules, manage customer complaints effectively, and ensure a welcoming environment for guests.
Some Skills Are:
Extensive experience in food service management within quick service & fast food or casual dining environments. Strong knowledge of POS systems like Aloha POS and Micros POS along with cash handling procedures. Proven leadership skills with experience in supervising teams, staff training, and development. Familiarity with inventory control, budgeting, and food management practices. Excellent customer service skills with a focus on hospitality excellence. Ability to manage multiple responsibilities, including shift management, kitchen oversight, and food safety compliance..
Pay:
From $22.00 per hour
Benefits:
Flexible schedule Health insurance Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Bonuses/Stipends
  • Health Insurance

Career Insights for Restaurant / Food Service Manager

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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