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PA
Pineview Assisted Living & Memory Care
Executive Chef/Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Job Summary We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision in this newly opening assisted living and memory care community. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain the highest levels of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings while managing day-to-day kitchen functions in a fast-paced, hospitality-focused environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management. Responsibilities Lead and supervise all kitchen staff, including cooks, sous chefs, and catering teams, fostering a collaborative and motivated work environment Oversee menu planning and food preparation to deliver innovative dishes that meet quality standards and customer expectations Manage budgets, inventory control, food ordering, and cost control measures to optimize profitability while maintaining high-quality food production Ensure strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences Monitor shift operations, manage staffing schedules, and oversee training programs to ensure efficient workflow during all service periods Implement food handling protocols and maintain compliance with all safety regulations to protect both staff and guests Skills Extensive culinary experience with a strong background in fine dining, catering, and restaurant management Proven supervising experience with the ability to lead diverse teams effectively Knowledge of dietary department procedures and food safety sanitizing practices Skilled in inventory management, cost control, and food industry best practices Excellent menu planning, food preparation, and kitchen management skills Experience managing large-scale food service operations including banquet events and catering services Strong leadership qualities with the ability to motivate teams while maintaining high standards of hospitality and service excellence Familiarity with food handling regulations, sanitation procedures, and health codes Ability to manage multiple priorities efficiently in a fast-paced environment including shift management and inventory control Competence in overseeing food safety protocols such as proper cooking techniques and sanitation procedures Join us as we elevate culinary experiences through innovative leadership! This role is perfect for passionate chefs ready to make a significant impact by delivering outstanding food service while managing a vibrant kitchen team. We are committed to providing a paid position that values your expertise in the senior living profession—help us create memorable dining moments every day!