Cartersville, GA | Full-Time | 50-55 Hours Per Week The Mule House is looking for a high-level General Manager who is a problem solver first . We need someone who can walk into a busy restaurant, see what needs to happen, make decisions, and lead the team without needing constant direction. This is a hands-on working GM position . You will work approximately 50-55 hours per week and be an active part of the shifts you lead—not someone who manages from the office. Pizza experience is strongly preferred. You don't have to know our exact style of pizza on day one, but you should have restaurant kitchen experience and enough pizza knowledge to quickly learn our operation. What You'll Own Lead day-to-day restaurant operations Work alongside the team during service Solve problems quickly and independently Lead, coach, and hold the team accountable Maintain food quality and consistency Manage labor and help control food costs Train and develop employees Maintain cleanliness and organization Handle guest issues and protect the guest experience Identify and fix problems before they become bigger issues Work closely with our Director of Operations and ownership Who We're Looking For We're looking for an A-player , not simply someone who has held a GM title before. You should have strong restaurant management experience, pizza or high-volume kitchen experience, a strong sense of urgency, and the ability to make good decisions under pressure. Problem solving is a huge part of this position. We want someone who sees something that isn't working, takes ownership of it, and figures out how to fix it. This is a great opportunity for someone who wants to take real responsibility for the day-to-day success of a growing independent restaurant.

Pay:

$55,000.00 - $70,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person