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Ivy Park Tavern
Kitchen Manager
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Job Description
Kitchen Manager Ivy Park Tavern Columbus, GA Job Details Part-time | Full-time $16 - $20 an hour 3 hours ago Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Sales ServSafe In-person customer service Answering guest questions Driver's License Leadership Food service management Full Job Description Experienced Kitchen Manager will be responsible for leading and managing restaurant kitchen. Need to be Serve Safe Certified. Must have excellent communication skills to interact with employees, guests and resolve their concerns efficiently. The job responsibilities will include managing kitchen primarily. FOH experience is a plus. Coordinate with owners and consultants to improve business and increase sales. MUST have 2 years or more experience as a manager in a reputed restaurant. Salary will include sales based incentives in addition to base pay.