Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SB
Stonewall's BBQ
Assistant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Assistant manager for a quick service and catering BBQ restaurant to run the second shift. This position receives competitive hourly pay based on experience, plus tip out. Must be able to perform all duties of the restaurant including preparation and cooking of food, order taking and customer service, and daily cleaning/maintenance as well as managing large catering orders. Must be able to manage a team that works together. You may need to work on an occasional day that we are closed to do prep work, stocking, or to work caterings. Fast-paced environment so must be willing to be flexible with what is needed at the time and work with your team to be successful. It requires strong people, customer service and math skills. Must have your own transportation.