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Chick-fil-A
Back of House Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Back of House Manager Chick-fil-A - 3.8 Cumming, GA Job Details Full-time 1 day ago Qualifications Customer relationship building Employee relationship building Guest rapport building Team motivation (leadership skill) Technical Proficiency Full Job Description A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Back of House Manager's are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Back of House Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Back of House Manager's lead by example and set the tone that others will follow.