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DD
Dunkin' Donuts
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
IDH Alliance, DUNKIN' is looking for a full time experienced General Manager to join our Cumming network. Why Join Us? If you're a natural leader who thrives in a fast-paced environment and loves working with people, we want you on our team! At our independently owned Dunkin' location, we're not just serving coffee and donuts—we're creating a welcoming space for guests and growth opportunities for our team.